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Wednesday, June 19, 2013 | 7:13 a.m.

Dining

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Dining room Salar Restaurant and Lounge in the Oregon District. (Staff photo by Amelia Robinson)

New Oregon District restaurant offers international menu

The team behind the Oregon District’s newest restaurant promises to bring the world to Dayton on plates. “We are serving a world fusion menu,” said Harry Trubounis, Salar Restaurant and Lounge’s general manager. “(Executive Chef Margot Blondet) graduated first in her class from Le Cordon Bleu in Lima, Perú, so ...

Busken Bakery’s glazed donuts. (Source: Facebook)

Mmm, donuts! Ice cream parlor giving away free tasty treats

United Dairy Farmers is giving away something round and sweet. The family-owned chain of ice cream parlors/convenience stores will offer Dayton area customers one free Busken Bakery glazed donut per person while supplies last between 6 and 10 a.m. until June 2. “This giveaway is a great opportunity for our ...

Picked two meal with pulled pork and a slab of St. Louis cut ribs with a dry rub. Pictured macaroni and cheese and mashed potatoes, $18.99. (Staff photo by Amelia Robinson)

Bring on the BBQ or have someone bring it to you

With Memorial Day 2013 in our collective rear view mirror, it is time to usher in BBQ season or, as it is called by most, Summer. If you haven’t already, it is time you clean off that grill and season up your favorite meats and or veggies. No worries if ...

Building on the success of the Urban Night Food Truck Rally, a second rally is planned. (Source: Miami Valley Mobile Food Association’s Facebook page)

Street food showcase: Food trucks rallying again today

The moral of the story seems to be that they will come if you cook it and sell it from a food truck. Pouring rain wasn’t a deterrent during Dayton’s first-ever food truck rally earlier this month at RiverScape MetroPark as part of Urban Night. The event was coordinated by ...

Fried Twinkie
 
Calories: 420
Fat grams:  34
Carbs: 45
Steps to burn: 8,400

A deep fried Twinkie at Major Leagues in Hamilton, Ohio. (File photo by Nick Daggy)

Turkey legs, fried Twinkies and other fair foods you should probably avoid

People say they hit fairs, carnivals and festivals for the music, crafts, rides and people watching. But judging from the lines at summertime concession stands in these parts, the fried Twinkies, funnel cakes and nacho cheese covered curly fries are really what packs them in. “(People) go because they remember ...

5th Street Deli’s Champ - grilled roast beef, corned beef, baby Swiss, horseradish cheddar, sauteed red onion, banana peppers and thousand island dressing on toasted white bread. (Staff photo by Amelia Robinson)

Small deli serving up big, cheesy sandwiches

The tongue-in-cheek sign at the front counter explains why one must be patient after ordering a sandwich at 5th Street Wine and Deli in Dayton’s Oregon District. 1) It’s because we care, it’s not because we are lazy. 2) Every sandwich is made to order, thus they’re special. Kind of ...

Haydari, homemade yogurt with fresh dill, mint garlic and walnuts ($6.50). (Staff photo by Amelia Robinson)

Turkish restaurant offers delightful dishes, relaxing atmosphere

Dayton’s Turkish community is growing.City officials estimate that 350 Turkish families have settled in Dayton since 2005.There are few better ways to get to know new neighbors and their culture than through their food.Pasha Grill at 72 Plum St. at the Greene in Beavercreek has been serving authentic Turkish food ...

The Ohio Coffee Co. sold Bakery 21’s ‘infamous whiskey cake with cinnamon sauce’ for St. Patrick’s Day. (Source: Bakery 21’s Facebook page)

New bakery mixing dessert with booze

The “secret ingredients” in Sarah Sullivan’s baked treats aren’t exactly secret, but they are sure to lift your spirits because, well, they are spirits.The Oregon District resident’s love for baked goods and good bourbon led her to launch Bakery 21 last November.“The word is spreading and that is great,” Sullivan ...

China Cottage owner Tiger Wang said small charcoal grill in the center of the round platter should be used to keep the Marinated Beef Sticks warm. It does the trick with the B.B.Q. Boneless Pork too. (Staff photo by Amelia Robinson)

China Cottage’s Pao Pao platter continues to sizzle after 25 years

There is a surefire way to add a little flash to a meal at the China Cottage — order the Pao Pao combination platter for two. The platter provides a festive way to sample five of the restaurant’s most tantalizing appetizers. “It has a little bit of everything in it,” ...

Bar seating at Lily’s Bistro in the Oregon District. (Staff photo by Amelia Robinson)

New bistro slated to open in Oregon District tonight

Emily Mendenhall and her staff at Lily’s Bistro spent the past few days serving family members and friends a limited selections from its food and drink menu.Tonight will be showtime for the Historic Oregon District establishment featuring seasonal fare.The restaurant at 329 E. Fifth St. — the former site of ...

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