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Wash. deli reveals stomach-turning health violations

 

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  • Vietnamese-style deli Seattle Deli in the International District has failed 18 inspections in a row, dating back to 2007. Bert Bartleson, a retired Washington State health inspector, found serious health code violations including cooked meat cooling uncovered on a counter, old and potentially contaminated cutting tables, exposed food bowls stacked on top of each other in the refrigerator, with a dirty fan blasting above and buffet food at temperatures well below code.
  • Vietnamese-style deli Seattle Deli in the International District has failed 18 inspections in a row, dating back to 2007. Bert Bartleson, a retired Washington State health inspector, found serious health code violations including cooked meat cooling uncovered on a counter, old and potentially contaminated cutting tables, exposed food bowls stacked on top of each other in the refrigerator, with a dirty fan blasting above and buffet food at temperatures well below code.
  • Vietnamese-style deli Seattle Deli in the International District has failed 18 inspections in a row, dating back to 2007. Bert Bartleson, a retired Washington State health inspector, found serious health code violations including cooked meat cooling uncovered on a counter, old and potentially contaminated cutting tables, exposed food bowls stacked on top of each other in the refrigerator, with a dirty fan blasting above and buffet food at temperatures well below code.
  • Vietnamese-style deli Seattle Deli in the International District has failed 18 inspections in a row, dating back to 2007. Bert Bartleson, a retired Washington State health inspector, found serious health code violations including cooked meat cooling uncovered on a counter, old and potentially contaminated cutting tables, exposed food bowls stacked on top of each other in the refrigerator, with a dirty fan blasting above and buffet food at temperatures well below code.
  • Vietnamese-style deli Seattle Deli in the International District has failed 18 inspections in a row, dating back to 2007. Bert Bartleson, a retired Washington State health inspector, found serious health code violations including cooked meat cooling uncovered on a counter, old and potentially contaminated cutting tables, exposed food bowls stacked on top of each other in the refrigerator, with a dirty fan blasting above and buffet food at temperatures well below code.
  • Vietnamese-style deli Seattle Deli in the International District has failed 18 inspections in a row, dating back to 2007. Bert Bartleson, a retired Washington State health inspector, found serious health code violations including cooked meat cooling uncovered on a counter, old and potentially contaminated cutting tables, exposed food bowls stacked on top of each other in the refrigerator, with a dirty fan blasting above and buffet food at temperatures well below code.
  • Vietnamese-style deli Seattle Deli in the International District has failed 18 inspections in a row, dating back to 2007. Bert Bartleson, a retired Washington State health inspector, found serious health code violations including cooked meat cooling uncovered on a counter, old and potentially contaminated cutting tables, exposed food bowls stacked on top of each other in the refrigerator, with a dirty fan blasting above and buffet food at temperatures well below code.
  • Vietnamese-style deli Seattle Deli in the International District has failed 18 inspections in a row, dating back to 2007. Bert Bartleson, a retired Washington State health inspector, found serious health code violations including cooked meat cooling uncovered on a counter, old and potentially contaminated cutting tables, exposed food bowls stacked on top of each other in the refrigerator, with a dirty fan blasting above and buffet food at temperatures well below code.
  • Vietnamese-style deli Seattle Deli in the International District has failed 18 inspections in a row, dating back to 2007. Bert Bartleson, a retired Washington State health inspector, found serious health code violations including cooked meat cooling uncovered on a counter, old and potentially contaminated cutting tables, exposed food bowls stacked on top of each other in the refrigerator, with a dirty fan blasting above and buffet food at temperatures well below code.
  • Vietnamese-style deli Seattle Deli in the International District has failed 18 inspections in a row, dating back to 2007. Bert Bartleson, a retired Washington State health inspector, found serious health code violations including cooked meat cooling uncovered on a counter, old and potentially contaminated cutting tables, exposed food bowls stacked on top of each other in the refrigerator, with a dirty fan blasting above and buffet food at temperatures well below code.
 
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