John Hamstra, pastry chef at Murphy's in Atlanta, provides the recipe for this delicious custard, subtly flavored with white chocolate. The custard is baked in a water bath until firm but still quivering, and solidifies while chilling. It is topped with granulated sugar, which is caramelized with a kitchen torch. ...
Perfect for: Princess birthday parties, club gatherings, any event where pink food would feel welcome. Make and take: Stack frosted cupcakes on a plate or in a 9-by-13-inch pan and loosely cover with plastic wrap, or place in a large flat plastic container with a lid. Made famous by: Lynn ...
Perfect for: Dinner parties, romantic get-togethers, potlucks and luncheons. Make and take: Whip together up to several hours in advance and chill until serving time. Made famous by: Stephanie Lotti of Atlanta, who said she came up with the recipe "the same way I come up with all my recipes ...
First included in a Valentine's Day story, this cocktail would also be perfect for a New Year's Eve party. Cooking Light devised this cocktail in celebration of its 20th anniversary. While this batch is for a crowd, you can easily scale back for fewer. If you can't find blood oranges ...
If your tastes run a little to the sweet side of things but you'd rather stay away from a sweet martini (perhaps pink isn't your color), then a cognac cocktail is the way to go. Actually, pouring cognac on just about anything makes it taste better -- pizza, Lean Cuisine, ...
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