Recipe courtesy of Susan Greene, from Mrs. Shoshana Herman.

Crust ingredients:

¼ cup sweet kosher for Passover margarine
¼ cup sugar
1 cup finely ground walnuts
1 tablespoon potato flour

Filling Ingredients:

½ cup sweet kosher for Passover margarine
1 cup sugar
3 large eggs
2 ounces unsweetened chocolate, melted
1/3 cup matzoh cake flour, sifted
Pinch of salt

Directions:

Crust: Mix all ingredients and press into 10-inch pie plate, bottom and sides.

Filling: Beat margarine and sugar well. Add eggs one-by-one.

Blend in melted chocolate and dry ingredients. Pour mixture into unbaked crust.

Bake at 325° F. for 40 minutes. Filling is not completely dry inside when done.

Serve with non-dairy whipped cream.